Lumpy or smooth mashed potatoes?

[Alan]

In my family, mashed potatoes were a serious matter during Thanksgiving my Grandma staunchly defended her authentic lumps while my uncle would act like it was a personal attack if they weren’t smooth enough to ice a cake. It was like a yearly showdown at the dinner table!

What’s your take? Cast your vote and help us finally put this debate to rest!

 

[Garrin]

I’m all about those lumps my mom always left them in and honestly it just feels more homemade to me.

 

[SacRed]

I prefer a smooth texture all the way ever since I helped my aunt whip them up with extra butter I’ve been sticking to that.