The great cranberry debate!

Which side are you on?

  • The classic jelly straight from the can

    Votes: 0 0.0%
  • A fresh, homemade sauce

    Votes: 0 0.0%
  • A fruity, chunky mix loaded with berries

    Votes: 0 0.0%
  • I don’t bother with cranberry sauce at all

    Votes: 0 0.0%

  • Total voters
    0

Ceres

New member
Joined
Nov 26, 2025
Messages
2
In my family, the cranberry sauce showdown is a holiday staple, with everyone firmly on one side or the other canned or homemade. It’s a spirited rivalry that always brings some laughs. So I’m curious which side do you take? Vote and tell us why your choice reigns supreme.
 
I’m definitely team canned ever since I was a kid that ridged cylinder on my plate has always felt like Thanksgiving to me.
 
But I’m all for homemade too my mom began making it fresh when I was young and I’ve kept that tradition alive.
 
I have to admit, I love both my grandma used to serve the canned version but I picked up the homemade recipe later on. Now it’s a must to have both at our holiday table.
 

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